Saturday 15 October 2011

yes, mum and dad, I've been eating



I've been eating...
1) a Dutch breakfast: toasted bread with chocoladehagel
2) (faux) Italian lunch: a toasted sandwich with bree and cranberry sauce from the Mediterranean bakery
3) lots and lots of vegetables from the greengrocer's close to my house - today I bought three apples, an aubergine, spinach, six eggs, a bunch of flowers and a rosemary plant for four pounds. Success!

That being said, I'd kill for some carrot bread with butter and honey.

4 comments:

  1. ahh this looks so yum!
    I've never had carrot bread, but it sounds very good. Is it easy to make?

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  2. I don't think it is or else I'd make it myself. You can just buy it in bakeries in Austria. It's SO good. Nomnomnom.

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  3. i really love these photos and really love the food in these photos. : )

    i also love your blog, a lot. i'm glad i discovered it this morning. so thank you.

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  4. Thank you, glad you like it!

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