Saturday, 15 October 2011

yes, mum and dad, I've been eating

I've been eating...
1) a Dutch breakfast: toasted bread with chocoladehagel
2) (faux) Italian lunch: a toasted sandwich with bree and cranberry sauce from the Mediterranean bakery
3) lots and lots of vegetables from the greengrocer's close to my house - today I bought three apples, an aubergine, spinach, six eggs, a bunch of flowers and a rosemary plant for four pounds. Success!

That being said, I'd kill for some carrot bread with butter and honey.


  1. ahh this looks so yum!
    I've never had carrot bread, but it sounds very good. Is it easy to make?

  2. I don't think it is or else I'd make it myself. You can just buy it in bakeries in Austria. It's SO good. Nomnomnom.

  3. i really love these photos and really love the food in these photos. : )

    i also love your blog, a lot. i'm glad i discovered it this morning. so thank you.

  4. Thank you, glad you like it!