I've been eating...
1) a Dutch breakfast: toasted bread with chocoladehagel
2) (faux) Italian lunch: a toasted sandwich with bree and cranberry sauce from the Mediterranean bakery
3) lots and lots of vegetables from the greengrocer's close to my house - today I bought three apples, an aubergine, spinach, six eggs, a bunch of flowers and a rosemary plant for four pounds. Success!
That being said, I'd kill for some carrot bread with butter and honey.